Hey there folks! If you’re like me, you love cooking up a good meal. But let’s be real, cutting onions can be a real pain in the keister with all the tear-inducing gas they release. Lucky for us, there are some tips and tricks to keep the waterworks at bay. First off, try tossing them …
Cross-hatching mushrooms is a technique that involves cutting a diamond pattern into the surface of the mushroom before cooking. The purpose of cross-hatching is to create more surface area on the mushroom, which allows it to cook more quickly and evenly. Here are some of the reasons why people cross-hatch mushrooms: Faster cooking time: Cross-hatching …
Why Do Chefs Cross-Hatch Mushrooms Before Cooking Read More »